Caramel Fudge Brownies

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Difficulty: Easy - for beginners
Serves: 9 servings

Preparation time:
Cooking time:

Ingredients

•4 ounces unsweetened chocolate, chopped
•3 egg whites, lightly beaten
•1 cup sugar
•2 jars (2-1/2 ounces each) prune baby food
•1 teaspoon vanilla extract
•1/2 cup all-purpose flour
•1/2 teaspoon salt
•1/4 cup chopped Diamond of California® Walnuts
•6 tablespoons fat-free caramel ice cream topping
•9 tablespoons reduced fat-whipped topping

Method

•In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs whites and sugar. Stir in prunes, vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until moistened.
• Pour into an 8-in. square baking pan coated with cooking spray. Sprinkle with walnuts. Bake at 350° for 30-32 minutes or until the top springs back when lightly touched.
• Cool on a wire rack. Cut into squares; drizzle with caramel topping and dollop with whipped topping. Yield: 9 servings.

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