Bavarian Mint Fudge

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Preparation time:
Cooking time: 20 minutes plus chilling

Difficulty: Easy - for beginners
Serves: 77 servings


•1-1/2 teaspoons plus 1 tablespoon butter, divided
•2 cups (12 ounces) semisweet chocolate chips
•1 package (11-1/2 ounces) milk chocolate chips
•1 can (14 ounces) sweetened condensed milk
•1 teaspoon peppermint extract
•1 teaspoon vanilla extract


•Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
• In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
• Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.


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