Chocolate Chip Cookie Cheesecake

Submitted by:
Recipe Image

Difficulty: Easy - for beginners
Serves: 12-14 servings

Preparation time:
Cooking time:

Ingredients

•2 cups chocolate chip cookie crumbs (about 28 cookies)
•3 tablespoons sugar
•5 tablespoons butter, melted

FILLING:
•5 packages (8 ounces each) cream cheese, softened
•1-1/4 cup sugar
•3 tablespoons all-purpose flour
•5 eggs, lightly beaten
•2 egg yolks, lightly beaten
•1/4 cup Daisy Brand Sour Cream
•1/2 teaspoon vanilla extract
•1 cup miniature semisweet chocolate chips
•1 teaspoon grated orange peel

TOPPING:
•1 cup (8 ounces) Daisy Brand Sour Cream
•2 tablespoons sugar
•1 teaspoon vanilla extract
•1 tablespoon chocolate chip cookie crumbs

Method

•In a large bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan; set aside.
• In another large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs and egg yolks; beat on low speed just until combined. Stir in sour cream and vanilla. Fold in chocolate chips and orange peel. Pour into crust. Place pan on a baking sheet.
• Bake at 325° for 65-75 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes.
• In a small bowl, combine the sour cream, sugar and vanilla; spread over filling. Return to the oven for 8 minutes. Cool on a wire rack for 10 minutes.
• Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Garnish with cookie crumbs. Yield: 12-14 servings.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.