Chocolate Truffle Pie

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Preparation time:
Cooking time: 15 minutes plus chilling

Difficulty: Easy - for beginners
Serves: 8-10 servings


•2 cups (12 ounces) semisweet chocolate chips
•1-1/2 cups heavy whipping cream, whipped, divided
•1/4 cup confectioners' sugar
•1 tablespoon vanilla extract
•1 chocolate cookie crust (8 or 9 inches)
•Whipped cream and chocolate-covered peppermint candies, optional


•In a microwave-safe dish, combine the chocolate chips and 1/2 cup of cream; cook on high for 1-2 minutes, stirring every 30 seconds until smooth. Cool to room temperature.
• Stir in sugar and vanilla; set aside. In a small bowl, beat remaining cream until soft peaks form. Beat in chocolate mixture on high, one third at a time; mix well. Spoon into crust. Refrigerate for at least 3 hours. Garnish with whipped cream and candies if desired. Yield: 8-10 servings.


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