Gingerbread Trifle

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Difficulty: Easy - for beginners
Serves: 8-10 servings

Preparation time:
Cooking time:

Ingredients

•2 cups cold milk
•1 package (3.4 ounces) instant French vanilla pudding mix
•7 cups cubed Gingerbread Cake
•3/4 cup English toffee bits or almond brickle chips
•1 carton (8 ounces) frozen whipped topping, thawed
•1 maraschino cherry

Method

•In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
• In a 2-qt. serving bowl, layer half of the cake cubes and pudding. Sprinkle with 1/2 cup toffee bits. Top with remaining cake and pudding. Spread whipped topping over the top; sprinkle with remaining toffee bits. Garnish with cherry. Yield: 8-10 servings.

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