Difficulty: Easy - for beginners
Serves: 8 servings
â€¢1-1/2 cups cold milk
â€¢1 package (3.9 ounces) instant chocolate pudding mix
â€¢2-3/4 cups whipped topping, divided
â€¢1 package (4.67 ounces) mint Andes candies, chopped, divided
â€¢1 chocolate crumb crust (9 inches)
â€¢1/4 teaspoon mint extract
â€¢2 drops green food coloring, optional
â€¢In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
â€¢ In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.