Holiday Brownies

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Preparation time: 15 minutes plus cooling
Cooking time: 35 minutes

Difficulty: Easy - for beginners
Serves: 24 servings


•1/2 cup butter
•4 ounces unsweetened chocolate, chopped
•2 cups sugar
•1-1/4 cups all-purpose flour
•2 teaspoons ground cinnamon
•1/2 teaspoon salt
•4 eggs, beaten
•1 teaspoon vanilla extract
•1-1/2 cups halved red and/or green candied cherries, divided
•1 cup chopped Diamond of California® Walnuts


•In a heavy saucepan, melt butter and chocolate over low heat. Cool for 10 minutes. In a bowl, combine the sugar, flour, cinnamon and salt. Stir in the cooled chocolate mixture, eggs and vanilla until smooth. Fold in 1-1/4 cups cherries and the walnuts.
• Transfer to a greased 13-in. x 9-in. baking pan. Arrange remaining cherries over top. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.


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