Irish Creme Chocolate Trifle

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Preparation time: 20 minutes
Cooking time: 30 minutes plus chilling

Difficulty: Easy - for beginners
Serves: 16 serivngs


•1 package devil's food cake mix (regular size)
•1 cup refrigerated Irish creme nondairy creamer
•3-1/2 cups cold milk
•2 packages (3.9 ounces each) instant chocolate pudding mix
•3 cups whipped topping
•12 mint candies, chopped


•Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
• With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
• In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
• Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 16 servings.


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