Submitted by:
Recipe Image

Preparation time:
Cooking time: 20 minutes plus freezing

Difficulty: Easy - for beginners
Serves: 36 Servings


•1/2 cup butter, cubed
•1 can (14 ounces) sweetened condensed milk
•3 tablespoons baking cocoa
•1 teaspoon vanilla extract
•2 cups graham cracker crumbs (about 32 squares)
•3-1/2 cups flaked coconut, divided
•32 to 35 large marshmallows


•Line a baking sheet with waxed paper; set aside.
• In a large saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
• Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months. Yield: about 3 dozen.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.