Preparation time: 20 minutes
Cooking time: 40 minutes plus chilling
Difficulty: Easy - for beginners
Serves: 24 servings
â€¢1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
â€¢1 package (8 ounces) milk chocolate toffee bits
â€¢1 package (9-1/2 ounces) Dove dark chocolate candies
â€¢3 packages (8 ounces each) cream cheese, softened
â€¢1 can (14 ounces) sweetened condensed milk
â€¢3/4 cup (6 ounces) vanilla yogurt
â€¢4 eggs, lightly beaten
â€¢1 teaspoon vanilla extract
â€¢Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
â€¢ In a microwave, melt chocolate candies; stir until smooth. In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and melted chocolate. Pour over crust.
â€¢ Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits. Yield: 24 servings.