Strawberry Ladyfinger Dessert

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Difficulty: Easy - for beginners
Serves: 12-15 servings

Preparation time:
Cooking time:

Ingredients

•1 package (3 ounces) ladyfingers, split
•1 package (4-3/4 ounces) strawberry Junket Danish Dessert
•1-3/4 cups cold water
•2 pints fresh strawberries, sliced
•1 carton (8 ounces) frozen whipped topping, thawed
•Additional sliced strawberries, optional

Method

•Place ladyfingers in a single layer in a 13-in. x 9-in. dish; set aside. In a saucepan, bring dessert mix and water to a boil. Cook and stir for 1 minute. Cool for 4-5 minutes; fold in strawberries. Spoon over ladyfingers; spread gently. Cover and refrigerate for 3-4 hours. Spread with whipped topping. Garnish with additional strawberries if desired. Yield: 12-15 servings.

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