Difficulty: Easy - for beginners
Serves: 60 servings
â€¢1 cup semisweet chocolate chips
â€¢1 can (14 ounces) sweetened condensed milk, divided
â€¢1 cup white baking chips
â€¢3 teaspoons peppermint extract
â€¢2 to 3 drops green food coloring
â€¢In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.
â€¢ Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
â€¢ In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: 5 dozen.