Peppermint Candy

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Difficulty: Easy - for beginners
Serves: 60 servings

Preparation time:
Cooking time:


•1 cup semisweet chocolate chips
•1 can (14 ounces) sweetened condensed milk, divided
•1 cup white baking chips
•3 teaspoons peppermint extract
•2 to 3 drops green food coloring


•In a small saucepan, melt chocolate chips with 3/4 cup condensed milk over low heat, stirring occasionally. Line an 8-in. square dish with waxed paper; butter the paper.
• Spread half of melted chocolate mixture into pan; chill for 5-10 minutes (let remaining melted chocolate mixture stand at room temperature).
• In another saucepan, melt white baking chips. Stir in remaining condensed milk until smooth. Remove from the heat; add extract and food coloring. Refrigerate until set. Spread over chocolate layer; spread with reserved chocolate mixture. Refrigerate until set. Cut into 1-in. pieces. Yield: 5 dozen.


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