Peanut Cream Pie

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Preparation time:
Cooking time: 10 minutes plus chilling

Difficulty: Easy - for beginners
Serves: 8 servings


•12 ounces cream cheese, softened
•1 cup creamy peanut butter
•3-3/4 cups confectioners' sugar
•1 carton (16 ounces) frozen whipped topping, thawed
•1 chocolate crumb crust (9 inches)
•1/3 cup miniature semisweet chocolate chips


•In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
• Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving. Yield: 8 servings.


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