Difficulty: Easy - for beginners
Serves: 8 servings
â€¢12 ounces cream cheese, softened
â€¢1 cup creamy peanut butter
â€¢3-3/4 cups confectioners' sugar
â€¢1 carton (16 ounces) frozen whipped topping, thawed
â€¢1 chocolate crumb crust (9 inches)
â€¢1/3 cup miniature semisweet chocolate chips
â€¢In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
â€¢ Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving. Yield: 8 servings.