Cherry Pancakes

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Preparation time: 15mins
Cooking time: 10mins

Serves: 2

Dietary guidance: v 

Tags: pancakes · dessert · cherries ·


1 cup flour
2tsp baking powder
a pinch of salt
2tbs caster sugar
2 eggs, separated
1/2tsp vanilla
1 cup milk
1 cup cherries (150g), pitted & roughly chopped
a knob of butter


1. Sift the flour, baking powder & salt into a bowl. Mix in 1tbs of the sugar.

2. In another bowl, mix together the egg yolks, vanilla & milk.

3. Whisk the egg whites & the remaining tbs of caster sugar until firm.

4. Make a well in the dry ingredients & pour in the milk mixture. Mid gradually to combine. Then gently fold in the egg whites & cherries.

5. Melt the butter in a frying pan & add ladlefuls of mixture. Fry each pancake until bubbles appear, then turn & cook on the other side until golden.

6. To serve, dust with icing sugar & top with fresh cherries, icecream & cream if desired.


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