Potato Fritters

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Simple, but delicious!

Serves: 4

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: potato · fritters ·


4 medium potatoes, peeled
2tbs grated onion or chopped chives
2 eggs, beaten
1/4 cup plain flour
good pinch of salt
2tbs butter
2tbs olive oil


1. Grate the potatoes into a bowl. Cover with water & rinse well. Drain thoroughly & squeeze dry with a tea-towel. Return to the dried bowl.

2. Add grated onion or chives, eggs, flour & salt. Stir into the grated potato.

3. Heat the butter & oil in a heavy frying pan. Put 4tbs of the mixture in the pan, then using the back of the spoon - flatten each down to form four fritters about 4cm across.

4. When the edges are golden brown & crisp, turn & cook on the other side.

5. Drain & serve with crisp bacon or slices of golden delicious apple slices cooked in butter & honey.

6. Repeat with remaining potato mixture.


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