Spicy Chicken Wings

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Preparation time:
Cooking time: 30 minutes

Difficulty: Easy - for beginners
Serves: 12 servings


•16 to 18 chicken wings (about 4 pounds)
•Oil for deep-fat frying
•1/2 cup butter, melted
•1/2 cup hot pepper sauce
•2 tablespoons cider vinegar
•Carrots and celery sticks
•Blue cheese dressing


•Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
• Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.


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