Sausage Filled Stars

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Preparation time: 25 minutes
Cooking time: 10 minutes

Difficulty: Easy - for beginners
Serves: 24 servings


•1 pound bulk sausage
•1-1/2 cups (6 ounces) shredded cheddar cheese
•1-1/2 cups (6 ounces) shredded Monterey jack cheese
•1 medium sweet red pepper, diced
•1 medium green pepper, diced
•1 can (4 ounces) chopped green chilies, drained
•1 can (4-1/2 ounces) chopped ripe olives, drained
•1 envelope ranch salad dressing mix
•48 wonton wrappers
•Vegetable oil


In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm. Yield: 4 dozen.


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