Stirfried Pork with Spring Onions & Cashews

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Serves: 4

Preparation time:
Cooking time:


400g pork fillets
2tsp vegetable oil
2-3 dried chillies, seeded & chopped (optional)
1 garlic clove, chopped finely
2tbs unsalted, unroasted cashews
2tbs salt-reduced soy sauce
2tsp cornflour
1tsp sugar
2tsp white wine vinegar
1/2 chopped spring onions
steamed rice & Asian greens, to serve


1. Cut pork fillets into thin slices & place in a bowl with oil, chilli & garlic.

2. Place cashews on a baking tray, roast in a moderate oven for 10mins until golden, remove & set aside.

3. Combine soy sauce, cornflour, 2tbs water, sugar & vinegar in a bowl and mix well.

4. Heat a non-stick wok over moderate heat & cook meat in batches until well browned & sealed. Add soy sauce mixture & simmer for a few mins until meat is cooked & sauce has thickened & reduced slightly.

5. Toss through spring onions & cashews. Serve with steamed rice & steamed Asian greens


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