Santa Fe Deviled Eggs

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Preparation time:
Cooking time: 15 minutes

Difficulty: Easy - for beginners
Serves: 2 servings


•2 hard-cooked eggs
•1 tablespoon mayonnaise
•1 tablespoon canned chopped green chilies
•1/2 teaspoon chipotle pepper in adobo sauce
•1/8 teaspoon garlic salt
•4 teaspoons salsa
•1-1/2 teaspoons thinly sliced green onion
•1 pitted ripe olive, quartered


•Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chilies, chipotle pepper and garlic salt. Stuff or pipe into egg whites.
• Top with salsa, onion and an olive piece. Refrigerate until serving. Yield: 2 servings.


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