Mini Spinach Frittatas

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Difficulty: Easy - for beginners
Serves: 8 servings

Preparation time:
Cooking time:

Ingredients

•1 cup ricotta cheese
•3/4 cup grated Parmesan cheese
•2/3 cup chopped fresh mushrooms
•1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
•1 egg
•1/2 teaspoon dried oregano
•1/4 teaspoon salt
•1/4 teaspoon pepper
•24 slices pepperoni

Method

•In a small bowl, combine the first eight ingredients. Place a slice of pepperoni in each of 24 greased miniature muffin cups. Fill muffin cups three-fourths full with cheese mixture.
• Bake at 375° for 20-25 minutes or until completely set. Carefully run a knife around edges of muffin cups to loosen. Serve warm. Yield: 2 dozen.

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