Blue Cheese-Stuffed Shrimp

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Preparation time: 20 minutes plus chilling
Cooking time:

Difficulty: Easy - for beginners
Serves: 24 servings


•1 package (3 ounces) cream cheese, softened
•2/3 cup minced fresh parsley, divided
•1/4 cup crumbled blue cheese
•1 teaspoon chopped shallot
•1/2 teaspoon Creole mustard
•24 cooked jumbo shrimp, peeled and deveined


•In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.
• Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture. Yield: 2 dozen.


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