Bacon Jalapeno Poppers

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Difficulty: Easy - for beginners
Serves: 2 servings

Preparation time:
Cooking time:

Ingredients

•2 bacon strips, halved
•2 jalapeno peppers, halved lengthwise and seeded
•4 teaspoons shredded Colby cheese
•4 teaspoons cream cheese, softened

Method

•In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.
• Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet.
• Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through. Yield: 2 servings.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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