Chocolate Peanut Butter Brownies

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Preparation time: 30 minutes
Cooking time: 25 minutes plus chilling

Difficulty: Easy - for beginners
Serves: 30 servings


•2 ounces unsweetened chocolate
•1/2 cup butter, cubed
•2 eggs
•1 cup sugar
•1/2 cup all-purpose flour

•1-1/2 cups confectioners' sugar
•1/2 cup creamy peanut butter
•1/4 cup butter, softened
•2 to 3 tablespoons half-and-half cream or milk

•1 ounce unsweetened chocolate
•1 tablespoon butter


In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream or milk until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator. Yield: about 5 dozen.


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