Lime Coconut Beef

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A fantastic mid-week meal!

Serves: 4

Preparation time:
Cooking time:


500g beef strips
1tbs coarsely grated lime rind
2tbs lime juice
1tbs bottled chopped lemongrass
1tbs peanut oil
1 x 140ml can coconut cream
1tbs fish sauce (optional)
1/3 cup roughly chopped fresh coriander leaves
4 spring onions, thinly sliced
steamed rice to serve
lime wedges to garnish


1. Combine beef strips, rind, juice & lemongrass in a bowl; mix well. Cover; refrigerate for 30mins.

2. Heat peanut oil in a wok. Add beef in batches, stirfry until browned all over & tender.

3. Return all of the beef to wok with coconut cream & fish sauce; cook, stirring until sauce is slightly thickened. Stir in coriander leaves & onions.

4. Serve with steamed rice, garnish with lime wedges.


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