Turkey Meatballs

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Preparation time: 15 minutes
Cooking time: 30 minutes

Difficulty: Easy - for beginners
Serves: 11 servings


•1 pound ground turkey
•1/4 cup uncooked oat bran cereal
•1 bottle (14 ounces) ketchup
•1 cup grape jelly
•3 to 4 tablespoons lemon juice


•In a large bowl, combine turkey and cereal. Shape into 1-in. balls.
• In a Dutch oven, combine the ketchup, jelly and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, for 30-35 minutes or until meat is no longer pink, stirring several times. Yield: 4-1/2 dozen.


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