Sweet 'n' Sour Sausage

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Preparation time: 25 minutes
Cooking time:

Difficulty: Easy - for beginners
Serves: 4-6 servings


•2 cans (8 ounces each) pineapple chunks
•2 tablespoons cornstarch
•1/2 teaspoon salt
•1/2 cup maple syrup
•1/3 cup water
•1/3 cup cider vinegar
•1 large green pepper, cut into 1-inch pieces
•2 packages (8 ounces each) brown-and-serve sausage links
•1/2 cup maraschino cherries, halved


•Drain pineapple, reserving juice. Set the pineapple and juice aside. In a large saucepan, combine the cornstarch, salt, maple syrup, water, vinegar and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the green pepper; cook 2 minutes longer.
• Meanwhile, in a skillet, brown sausage over medium heat; drain. Cut each link into thirds. Add the sausage, cherries and reserved pineapple to saucepan; heat through. Yield: 4-6 servings.


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