Spicy Chicken Wings

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Preparation time: 15 minutes plus marinating
Cooking time: 40 minutes

Difficulty: Easy - for beginners
Serves: 6 servings


•1 can (6 ounces) frozen orange juice concentrate, thawed
•1 can (6 ounces) tomato paste
•1/4 cup honey or packed brown sugar
•2 to 3 garlic cloves, crushed
•1 teaspoon grated lime peel
•1 teaspoon grated lemon peel
•1 teaspoon grated orange peel
•2 tablespoons lemon juice
•2 tablespoons lime juice
•1/2 teaspoon seasoned pepper
•1/2 teaspoon salt
•1/4 teaspoon thyme
•Few drops hot pepper sauce
•30 to 36 chicken wings or drumettes (about 3-1/2 pounds)


In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally. Yield: 6 main-dish or 12 appetizer servings.


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