Preparation time: 30 minutes
Difficulty: Easy - for beginners
Serves: 8-10 servings
â€¢1/2 cup dry bread crumbs
â€¢1/4 cup sesame seeds
â€¢2 teaspoons minced fresh parsley
â€¢1/2 cup mayonnaise
â€¢1 teaspoon onion powder
â€¢1 teaspoon ground mustard
â€¢1/4 teaspoon pepper
â€¢1 pound boneless skinless chicken breasts, cut into 1-inch cubes
â€¢2 to 4 tablespoons canola oil
â€¢3/4 cup mayonnaise
â€¢4-1/2 teaspoons honey
â€¢1-1/2 teaspoons Dijon mustard
â€¢In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside.
â€¢ In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time; shake to coat.
â€¢ In a large skillet, saute chicken in oil in batches until no longer pink, adding additional oil as needed. In a small bowl, combine the sauce ingredients. Serve with chicken. Yield: 8-10 servings.