Chèvre Beignet

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I was inpired to create my own take of the Colombian Buñuelos that our close family friend used to prepare all the time when I was a child. I hope you all enjoy.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v n 


1/3 cup tapioca starch
1/4 cup corn starch
1 1/2 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chèvre cheese
1 egg
abt 1 tablespoon milk (may need to adjust, if needed)
Sunflower or Safflower oil to deep fry
**powdered sugar


Whisk together all dry ingredients in bowl. Mix in the chèvre cheese.

Create a well in the center, mix egg in by hand until a doughy consistency. Only add milk if needed to get right consistency.

Form balls about 1 inch in diameter and drop into hot oil. Cook about 4 minutes until golden brown. Serve and Enjoy! =)

**Optional: Lightly dust with powdered sugar.


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