Difficulty: Medium - experience needed
Dietary guidance: n
1 medium head of cauliflower, coarsely chopped
1 lb pork or italian sweet sausage
1 tablespoon olive oil
kosher salt and black pepper
1/4 cup fresh flat-leaf parsley, chopped
1 12- to 16-ounce package stuffing mix, prepared according to the package directions (but not baked)
Heat oven to 450°F. On a rimmed baking sheet, toss the cauliflower, oil, and ¼ teaspoon each salt and pepper. Roast until the cauliflower is golden, 15 to 20 minutes.
Saute sausage until it is no longer pink, breaking up into small pieces.
Fold cauliflower sausage, and parsley into the stuffing mix. Bake according to the package directions.