Baked Salmon with Black Olive Salsa

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Difficulty: Easy - for beginners
Serves: 6


?1 1 1/2 lb. salmon fillet
?1/4 C. sliced pitted black olives
?1/4 C. chopped green pepper
?1/4 C. chopped red onion
?5 cherry tomatoes, quartered
?1/4 C. Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing


Preheat oven to 400 degrees. Place salmon, skin side down, on foil-lined baking sheet. Combine remaining ingredients; spoon over salmon. Bake 18-20 minutes or until salmon flakes easily with fork.

Tips: Prepare as directed, using 6 4 oz. salmon fillets.


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