1 Roll Crescent Roll dough
Package of frozen chopped spinach, thawed and liquid squeezed out
1 can of cream of chicken soup (any cream soup will work)
1/4 cup sour cream
1/4 cup chopped onion
1/4 cup parmesan cheese
Mix filling together. Lay crescent rolls out on round baking stone. Using a cookie scoop or spoon, place a scoop of filling in each crescent and fold over point to close. Some of the filling will be exposed still. Bake according to crescent roll instructions on package or until golden brown.