Chicken & Dumplings

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A hearty homemade soup, perfect for a meat eater who's feeling under the weather...or just in the mood for some comfort food. :)

Preparation time: 10 min
Cooking time: 90 minutes

Difficulty: Easy - for beginners
Serves: 3-4

Dietary guidance: n 

Tags: main · soup ·


1T Olive Oil
2 Carrots - chopped
1/2 Onion - chopped
2 chicken breast (I used frozen)
4-6 Cups of Water + 1 Chicken Bullion Cube OR Chicken Broth
3/4 Cup DIY Bisquik
1/4 Cup Milk


Saute the Carrots and Onion in Olive Oil until the onions are transparent. Add the chicken (I didn't even thaw it) and the Water/Broth. Bring to a boil then turn down the heat, add a lid, and let simmer for about an hour.

After an hour mix your DIY Bisquik with the milk to form a dough. Drop in small spoonfuls into the simmering soup. Let the dumplings cook for about 5 minutes. Serve.


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