Pumpkin Kasha

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Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v 


• Pumpkin — 2 kilos
• Millet — 1,5 cups • Milk — 3 cups
• Butter — 100 grams
• Sugar — 5 table spoonfuls
• Salt, cinnamon


Cut the pumpkin into manageable pieces, remove the pumpkin skin, dice the pumpkin, boil in milk until ready. Add sugar and salt.
Put the millet into the pumpkin kasha, and continue boiling until the millet is ready. Serve with a bit of cinnamon and butter.


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