Vegan Chocolate Chip Cookies

Submitted by:
Delish vegan cookies

Difficulty: Easy - for beginners
Serves: serves 42

Preparation time:
Cooking time:

Dietary guidance: v v d 

Tags: dessert ·

Ingredients

1-1/4 cups packed dark brown sugar
1/2 cup canola oil
6 tablespoons vanilla soy milk
1/4 cup Granulated Sugar
1/4 cup unsweetened applesauce
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 cup dairy-free semisweet chocolate chips

Method

In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips. Cover and refrigerate for 1 hour.

Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute

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