Walnut Pesto and Brocolli Baked Potatoes

Submitted by:

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v g d 

Ingredients

Potatoes, gold or russet, cleaned
Brocolli, washed

Walnut Pesto:
Fresh or thawed, frozen basil, chopped finely
Garlic clove
Walnuts
Olive Oil or butter

Method

Bake potatoes at 400 degrees for an hour.
Steam the broccoli and chop into small pieces.
Sautee the garlic a few minutes in olive oil or butter until slightly browned.
Mash basil, garlic, walnuts and olive oil or butter together until it makes a smoth paste.
When potatoes are done, slice open and scoop out insides.
Mix brocolli, walnut pesto and potato insides and place back in potato.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.