Whole Masoor Daal

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Ingredients

1/2 cup whole masoor lentils
4 cups water or vegetable broth
onion
garlic
olive oil
garam masala
ginger, optional
fresh vegetables such as broccoli or carrots, chopped small

Method

Soak lentils for at least 1 hour in warm water.
Sautee onions and garlic in olive oil.
Add lentils, water or broth, spices and vegetables.
Bring to a boil. Reduce to a simmer. Simmer about 20 minutes or so until lentils are soft.

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