Avocado corn salsa

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A very healthy side salad that goes perfect with a BBQ or fish cakes.

Preparation time: 20 minutes
Cooking time: 0

Difficulty: Easy - for beginners
Serves: 4-6

Dietary guidance: v v n g d 

Tags: salad · side ·


roasted corn sliced from 1 cob of corn
2 medium tomatoes, diced (seed if preferred)
1 chilli
â…“ cup finely chopped red onion
1 clove minced garlic
¼ cup chopped cilantro
2 TB extra virgin olive oil
Fresh squeezed lime juice from two limes
2-3 avocados diced
salt & pepper to taste


Shuck corn cob and roast–I held mind over the open flame on a burner on my gas range. You may roast on a bbq or if you need to save time, boil for 2 minutes, or just use raw. When cool, cut kernels off of cob and place in medium sized bowl. Add tomatoes, jalapeno, red onion, garlic, cilantro, olive oil, and lime juice. Salt & pepper to taste. Slowly fold ingredients until fully mixed. Dice avocado and gently fold in. Garnish with cilantro sprig. Serve with tortilla chips or use as a garnish for an entree such as fish tacos. SUPER tasty!


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