Cranberry Relish

Submitted by:
A flavorful, chunky condiment for meat or roasted vegetables.

Difficulty: Easy - for beginners
Serves: 12 servings

Preparation time:
Cooking time:

Dietary guidance: v v n g d 

Tags: snack · side · appetizer · relish ·

Ingredients

1 cup fresh cranberries
1/2 cup sugar
2 tablespoons water
1/2 cup Cranberry Balsamic
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon ground pepper
1 chopped apple
1/2 cup chopped dried apricots

Method

In a heavy saucepan, combine cranberries, sugar and water and cook on medium-high heat until just beginning to boil.

Turn heat down to medium-low and add balsamic and spices. Continue to cook stirring constantly until cranberries begin to soften; about 6 minutes.

Add apple pieces and chopped apricots. Continue stirring for another 5-7 minutes until thick and just beginning to bubble, but not sticking to the plan. Add 1 teaspoon sea salt, stir and remove from heat.

Store in a covered jar in the refrigerator for up to two weeks. Bring to room temperature before use and add as a relish to roast turkey, chicken, or pork. Also great with baked brie and ginger snaps as an hors d’oeuvre.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.