Crispy Zucchini Dippers

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Difficulty: Easy - for beginners

Preparation time:
Cooking time:


3 medium zucchini
1/2 cup wheat germ
1/2 cup almonds, finely chopped
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 cup margarine or butter, melted


Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks. Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in margarine until evenly coated. Lift with fork. Shake sticks in wheat germ. Lay on an ungreased cookie sheet. Bake at 350 degrees F until crisp and tender, about 15 minutes.


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