Crispy Zucchini Dippers

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

3 medium zucchini
1/2 cup wheat germ
1/2 cup almonds, finely chopped
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/4 cup margarine or butter, melted


Method

Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks. Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in margarine until evenly coated. Lift with fork. Shake sticks in wheat germ. Lay on an ungreased cookie sheet. Bake at 350 degrees F until crisp and tender, about 15 minutes.

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