Artichoke and Kale Salad

Submitted by:

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

1/2 can whole artichoke hearts
6 kale leaves, cut into thin ribbons
1/3 can white cannellini beans, drained and rinsed
Sarvecchio Sartori cheese, sliced very thin with a vegetable slicer
white vinegar salad dressing

Method

Cut the artichoke hearts in half and set aside. Wash and dry the kale and pile each leaf on top of one another. Slice into very thin ribbons. Drain the beans. Toss the kale ribbons and beans in the dressing. Make a nice mound of greens on the plate. Arrange the artichoke hearts and cheese.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.