Blueberry Mug Cake

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

5 1/2 tbsp Bisquick
4 tbsp sugar
3 tbsp oil
3 1/2 tbsp milk
1 medium egg
splash of vanilla
8 blueberries

Method

Add all ingredients except blueberries into an oversized mug. Stir with a whisk and mix until most of lumps are gone and only very tiny Bisquick lumps remain. Drop in blueberries. Cook in microwave for approximately 1 1/2 -2 minutes. Cake may still have a wet outside, but this is normal. If inside of cake is done (insert a knife to check), then cake is done. Let cake cool in cup before eating.

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