whole grain rotini with grilled zucchini and olives

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Preparation time:
Cooking time: 13-15 min

Difficulty: Easy - for beginners
Serves: 6-8


1 1/2lb chopped tomatoes, 1/2C chopped red onion, 2 cloves mashed garlic, 2Tbsp red wine vinegar, 1/4C olive oil, 1 1/2lb sliced zucchini, 2/3C chopped olives, 6oz diced feta cheese, 1 1/2C basil leaves, 1lb whole grain rotini


In a lg bowl stir together first 5 ingredients. Brush one side of zucchini with olive oil and season with salt and pepper. Grill zucchini oiled side down 1-2 min. Turn and repeat until tender but not soft. Transfer when grilled to a sm. bowl; set aside. In a 4-6 qt. pot, cook pasta 13-15 minutes. Drain but do not rinse. Add hot pasta to tomato mixture and toss well. Cool slightly and add zucchini, olives, cheese, basil, salt and pepper


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