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Preparation time:
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Difficulty: Easy - for beginners

Dietary guidance: v v d 

Tags: soup · gazpacho · angelozzi ·


2 cups tomatoes - approx. 2 large tomatoes
2/3 cup cucumber - approx. 3" slice
1/2 cup green pepper - approx. 1 small pepper
2 tbsp. chopped onion
garlic-1 or 2 cloves to taste
salt - to taste approx 1 tsbp
4 tsp extra virgin olive opil
4 tsp wine vinegar
1 tsp sugar
3/4 cup water - use more or less for thinner or thicker soup


Wash and chop all vegetables.
Place chopped vegetables in blender with all liquids and blend until smooth.
Add salt and sugar to taste.
Pour into airtight container and refrigerate overnight.

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