Gazpacho

Submitted by:

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Dietary guidance: v v d 

Tags: soup · gazpacho · angelozzi ·

Ingredients

2 cups tomatoes - approx. 2 large tomatoes
2/3 cup cucumber - approx. 3" slice
1/2 cup green pepper - approx. 1 small pepper
2 tbsp. chopped onion
garlic-1 or 2 cloves to taste
salt - to taste approx 1 tsbp
4 tsp extra virgin olive opil
4 tsp wine vinegar
1 tsp sugar
3/4 cup water - use more or less for thinner or thicker soup

Method

Wash and chop all vegetables.
Place chopped vegetables in blender with all liquids and blend until smooth.
Add salt and sugar to taste.
Pour into airtight container and refrigerate overnight.

Comments

Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.