Colored Deviled Eggs

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Perfect for Easter! The whites of the eggs are dyed lovely pastel colors!

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

10 large hard boiled eggs
3 dashs food coloring
1 tsp. vinegar for each color you are using

Method

Remove the shells from the hard boiled eggs and slice each egg in half
Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.
Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water.
Add 3 drops of desired food coloring along with 1 tsp. vinegar to each mug or cup.
Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.
Remove whites from dye and drain on a plate lined with a couple of paper towels.
Then follow your favorite recipe for Deviled Eggs for the filling.

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