Mexican Chicken Roll-ups

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From Diana's Kitchen Korner
https://www.facebook.com/DianasKitchenKorner?ref=stream

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

2 (8 oz.) packages cream cheese
2 cups cooked shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 teaspoon finely minced garlic
1 ½ tablespoons chili powder
1 teaspoon cumin
4 green onions, chopped
10 oz. can Rotel, drained
cayenne pepper to taste
salt to taste
half a bunch of cilantro, chopped (optional)

2 packages burrito sized tortillas

Method

-Mix filing ingredients together. Cover and refrigerate for at least 1 hour.
- Spread 2 heaping spoonfuls of filing on each tortilla. Roll up and cut into slices.

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