Difficulty: Easy - for beginners
1. Unroll cresent rolls and place on cookie sheet.
2. Roll marshmallow in melted butter and then roll in cinnamon sugar.
3. Wrap the marshmallow in the crescent roll, pinch together and secure roll tightly
4. Place into muffin pan and then place rolls in oven and bake for 12 minutes, as directed on crescent roll package. â€” with Cathy Lynn Cremeans-Mounts.