Banana Bread

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Easy and no need for a mixer with this recipe.

Preparation time: 20 minutes
Cooking time: 1 hour

Serves: 8

Dietary guidance: v 

Tags: bread · sweet ·



3 ripe bananas, mashed
1/3 cup melted butter
1 cup sugar (can be reduced to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cup of flour


Set oven to 350 degrees F.

Mix butter and mashed bananas in a large mixing bowl.
Mix in the sugar, egg and vanilla.
Mix in the baking soda and salt.
Add and mix in the flour.
Pour the mixture into a greased 4x8 inch loaf pan.
Bake for 1 hour, then cool on a rack.

Optional: You may add anything to your liking such as chocolate chips, nuts, seeds, kahlua,blueberries or espresso.


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