Fried Pickles

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch

Method

Dill Pickle Chips drained, 3/4 to 1 cup of beer, 2 eggs, 1 -2 cups of flour, mix and dip pickles and fry until golden brown. Dip in Ranch

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