STRAWBERRY FUDGE

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Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans

Method

DIRECTIONS:

Lightly spray an 9×9 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.

Put chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.

Stir in entire can of strawberry frosting.

Stir in pecans.

Spread into pan and chill in refrigerator for 30 minutes.

Cut into squares and serve.

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